Importance of Commercial Grease Trap Cleaning
And almost every commercial kitchen owner knows commercial grease trap cleaning should be performed every three to four months, but still, you will find many restaurants facing issues with their grease traps and getting fined for not cleaning the grease trap on time. So, here in this post, we will discuss the importance of grease trap cleaning.
Avoid plumbing problems
Regular cleaning of grease trap help prevents plumbing issues. The main objective of restaurant grease traps is intended to separate the FOG and solid food particles from the wastewater. And over time, this FOG starts accumulating in the grease trap. If it is not removed, it can easily clog kitchen drain, inlet pipe, and outlet pipe, which may lead to backups, plumbing issues, overflowing grease traps and may lead to a plumbing emergency as well. Your kitchen sink may start overflow and plumbing fixtures begin to leak. Hence, timely cleaning of grease traps is necessary to avoid all these plumbing issues.
Avoid expensive repairs
Regular cleaning of restaurant grease trap help avoids costly repairs. Clogged drains and main sewage outlet pipe are an expensive affair to fix. If grease clogs downstream pipes or main sewer line drain, it will need heavy cleaning to clean these pipes, which will cost you extra than regular cleaning. And it may require you to close your restaurant for a few hours, which no restaurant owner would like. Regular commercial grease trap cleaning avoids these undesired situations and keeps potential issues away from your grease traps.
Ensure hygiene at the workplace
Cleaning your restaurant grease traps on time promotes hygiene. Overflowing kitchen and washroom sinks create an unhealthy, undesirable, and unhygienic work environment. Also, your restaurant staff won’t stick around long if they feel their health is at risk. Also, customers won’t want to come and dine at such an unhygienic place, and if someone complains about hygiene and you find guilty, it may get your license canceled as well. Hence, cleaning your grease trap avoid these things, keep your employees healthy, and maintain hygiene at the workplace.
Avoid environmental issues
If you do not clean grease traps on time, slowly toxins and antibacterial substances develop in the grease trap which kills the vital bacteria that break down the waste as a result, efficiency of grease traps decrease. And as your restaurant grease trap is connected directly to the main sewage system to dispose of treated wastewater, untreated wastewater can cause damage to the main sewage line. And if scum accumulated in the grease trap left unattended for a long time, it becomes thick and may begin to escape via outlet tee, block the downstream pipes, could create issues at local water treatment facilities, and clog sewer lines, which may eventually lead to your kitchen being shut down by local sanitary officials and attract heavy penalties. Commercial grease trap cleaning ensures that you don’t have to face all this.
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