Global Kefir Market Forecast to 2025 Published by Marketresearchnest
MarketResearchNest.com adds “Global Kefir Market Research Report 2019” new report to its research database. The report spread across 93 pages with multiple tables and figures in it.
While yogurt is the fermentation of bacteria in milk, kefir is a combination of bacteria and yeast fermentations. The combination of bacteria and yeast is called “kefir grain.”
Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to “culture,” producing the kefir beverage.
Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.
Many of kefir’s health benefits are attributed to its probiotic content. Probiotics, or “good bacteria,” are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.
This report studies the Kefir Market with many aspects of the industry like the market size, market status, market trends and forecast, the report also provides brief information of the competitors and the specific growth opportunities with key market drivers. Find the complete Kefir market analysis segmented by companies, region, type and applications in the report.
The global Kefir market is valued at – – million US$ in 2018 is expected to reach – – million US$ by the end of 2025, growing at a CAGR of – -% during 2019-2025.
This report focuses on Kefir volume and value at global level, regional level and company level. From a global perspective, this report represents overall Kefir market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
- Babushka Kefir
- Best of Farms
- Bio-tiful Dairy
- Hain Celestial
- Lifeway Foods
- Nourish Kefir
- OSM Krasnystaw
Segment by Regions
- North America
Segment by Type
- Greek-style Kefir
- Low-fat Kefir
- Frozen Kefir
- Organic Kefir
Segment by Application
- Dairy Products
- Dips and Dressings
- Dietary Supplements
- Drinks and Smoothies
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Highlights of the Global Kefir report:
- A complete backdrop analysis, which includes an assessment of the Kefir market
- An objective assessment of the trajectory of the market
- Market segmentation up to the second or third level
- Reporting and evaluation of recent industry developments
- Important changes in market dynamics
- Emerging niche segments and regional markets
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Market shares and strategies of key players
- Recommendations to companies for strengthening their foothold in the market
“There exists a need among food, beverage and nutritional product developers for practical, impartial, technical information”.
Core question for any company individual dealing in Food and Beverage is what should business focus on for future? There are a variety of opportunities for growing and expanding Food and Beverage business, not only growing but staying on top of changing customer needs, leveraging new packaging, understanding millennial preferences, employing key technology and acquisition strategies will be essential in this competitive market place.
As the consumer megatrends is shaping the future of the Food and beverage industry range from local sourcing to On-The-Go eating to a r rise in organic foods and clean labels. This report will help you understand the consumer needs expectations and new trends such as; Culinary culture, The source of food, Nutrition value, Waste not, Want Not, “BOOM” goes the internet, Hanging around the block, Take a walk on the wild side… and many more!!!
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Mr. Jeet Jain