Global De-oiled Lecithin Market: Key Players and Production Information Analysis
The Infinium Global Research analyzes the De-oiled Lecithin Market over the period of 2019 to 2025. This report also provides detailed qualitative and quantitative analyses of the market dynamics, market size and future trends in the global de-oiled lecithin market. It will help a lot of decision makers to develop strategies and find new opportunities in the global markets of de-oiled lecithin. The report covers market changing aspects including drivers, restraints, opportunities, and trends expected to encouragement the expansion of the de-oiled lecithin market during the period. The global de-oiled lecithin market is projected to grow at a CAGR of 6.8% over the forecast period of 2019-2025.
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Cargill Launched De-oil Rapeseed Lecithin
March 2018, Cargill launched a complete new range of de-oiled lecithin products to enhance its portfolio of non-GME lecithin products. This new product range would be first marketed in Europe. It is designed to help the snacks and bakery manufacturers to cater to the growing consumer need for de-oiled based products.
Growing Demand of the Less Oil-Based Products to Avoid Extra Fat and Cholesterol is Helping to Grow the Demand of the De-Oiled Lecithin Based Products
The growing demand for the different types of healthy food ingredients among consumers is helping to grow the demand for de-oiled lecithin products around the world. Further, the growing demand of less oil-based products to avoid extra fat and cholesterol is helping to grow the demand for de-oiled lecithin-based products. However, the lack of awareness about the di-oiled lecithin among the consumers in developing countries is hampering the growth of the market.
North America is the Largest Market of De-Oiled Lecithin Products
Geographically, the de-oiled lecithin market is segmented into four regions namely North America, Europe, the Asia-Pacific, and RoW. North America is the largest market of de-oiled lecithin products, owing to the presence of numerous food processing, feed manufacturing, chemical, and pharmaceutical companies in this region. Europe is the second-largest market of the de-oiled lecithin products, after North America. The Asia-Pacific market is expected to grow at the highest CAGR during the forecast period, owing to the growing demand of the different types of de-oiled lecithin-based products.
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Major Highlights of this Premium Report
- Report Description
- Research Methods
- Research Approaches
- De-oiled Lecithin Market Highlights
- De-oiled Lecithin Market Projection
- De-oiled Lecithin Market Regional Highlights
Global De-oiled Lecithin Market Overview
- Market Dynamics
- Porter’s Five Forces Analysis
- IGR-Growth Matrix Analysis
- Value Chain Analysis of De-oiled Lecithin Market
De-oiled Lecithin Market Macro Indicator Analysis
Global De-oiled Lecithin Market by Method of Extraction
- Acetone Extraction
- Carbon Dioxide Extraction
- Ultrafiltration Process
Global De-oiled Lecithin Market by Source
Global De-oiled Lecithin Market by Application
Global De-oiled Lecithin Market by Region 2019-2025
- North America
Company Profiles and Competitive Landscape
- Rasoya Proteins Ltd
- GIIAVA (INDIA) PVT. LTD
- Lasenor Emul
- Levital GmbH
- American Lecithin Co
- LECICO GmbH
- Stern-Wywiol Gruppe GmbH & Co. KG
- Bunge Limited
- DuPont de Nemours, Inc.
- Primary Research Findings and Questionnaire
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