Food Pathogen Detection Technology Market 2021 Global Size, Share, Top Leaders, Trends, Opportunities and Forecast 2030

Food Pathogen Detection Technology Global Market Report 2021 by The Business Research Company is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact – both negative and positive – of COVID-19 on the food pathogen detection technology industry gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. This includes revised market numbers according to the effects of the coronavirus and the expected food pathogen detection technology market growth numbers 2021-2030.

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The Food Pathogen Detection Technology Global Market Report 2021-30 by The Business Research Company provides an in-depth analysis of the global food pathogen detection technology market and covers both the historic period, 2015 to 2020, and the forecast period, 2020 to 2030. The report evaluates the market and major economies across the regions Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

 

The Food Pathogen Detection Technology Global Market Report 2021 covers food pathogen detection technology market drivers, food pathogen detection technology market trends, food pathogen detection technology market growth rate, food pathogen detection technology market major players, player-adopted strategies in the market, and food pathogen detection technology market size.

 

The global food pathogen detection technology market is expected to grow from $3.77 billion in 2020 to $4.25 billion in 2021 at a compound annual growth rate (CAGR) of 12.7%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food pathogen detection technology market is expected to reach $5.78 billion in 2025 at a CAGR of 8%.

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The report covers the food pathogen detection technology market segments-
1) By Technology: Traditional (Quantitative Culture And Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, And Immunoassay)
2) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains
3) By Type: E. Coli, Salmonella, Listeria, Campylobacter, Others (Norovirus And Rotavirus)

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