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New Developments in Global Confectionery Panning Products Market- Status and Forecast 2019-2025

ResearchMoz incorporate new survey report “Global Confectionery Panning Products Market Insights, Forecast to 2025” to its immense accumulation of research reports.

This report studies the global market size of Confectionery Panning Products in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Confectionery Panning Products in these regions.

This research report categorizes the global Confectionery Panning Products market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

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Panning is an art of framing layers on candy-based centers in a very controlled way. Generally, it is carried out in a rotating pan called dragees pan. Sugar panning means the application of a thin coat of sucrose solution to every individual tumbling center followed by evaporation of moisture so that a thin layer of crystallized sugar is formed. Confectionery panning is a generic term for the continuous application of a fat-based coating to a prepared center. There are many fat-based coatings used in the manufacture of confectionery today. These include milk chocolate, dark chocolate, white chocolate, yogurt coatings, chocolate-flavored compound coatings and white coatings. The confectionery industry has been representing a multibillion dollar market for the past decade and is expected to reach new levels of growth within the next few years. Rising awareness about health benefits of consuming confectioner on a daily basis, will remain a key booster to the global confectionery panning product market over the next few years.

While developed countries represent established and thriving markets for confectionery, a shift in consumer taste preferences and rising spending on confectionery products are identified to be the major drivers of market growth, prominently in developing countries. Increasing urbanization and widespread availability of confectionery panned products will remain another key factor fueling the market for confectionery panning product globally. A few recent research findings indicate that chocolate panned confectionery consumption aids in looking younger as well as relieving stress, which is expected to further push the demand for confectionery panned product. A sweeping range of new applications of chocolate in food and confectionary products are anticipated to escalate the demand, whereas wide acceptance of chocolate-flavored milk, drinks, bakery products, ice creams, functional foods, and liquor chocolates will sustain the demand throughout the next four years.

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The various contributors involved in the value chain of Confectionery Panning Products include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Confectionery Panning Products include
The Warrell
GEORGIA NUT
Puratos
Dumoulin
Hansen

Market Size Split by Type
Fruits
Nuts
Seeds
Granola
Others

Market Size Split by Application
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Others

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