Handy Tips to Plan Your Event Menu


It is the food that makes an event unique. Yes, whether you are hosting an event or throwing a party, the food you serve will make a big difference. Never underestimate the power of the food as many parties and events are around what is being served.

An event is all about hospitality. It is not just about feeding people but hosting the guests. The choice of food is one of the significant aspects of an event that you need to pay attention to every detail to make an event successful. For your next big event, we, catering North Sydney, can help you choose an outstanding menu that will please your guests and make your event memorable. In this article, we have shared a few handy tips to plan your event menu:-


The type of event or occasion you are holding is one of the major factors you need to consider when you are planning an event menu. A platted dinner for a wedding and a corporate meeting with buffet are two different events. A plated dinner requires more wait staff than a buffet, and it is expensive as well. However, both serving styles has pros and cons. So, choose the menu and serving style based on your event’s theme to accommodate your guests.

Number of Guests

The number of guests can help determine whether you want to have a sit-down meal or something more relaxed like a buffet. Whether you are expecting 100 guests or your close friends and family members, the catering Penrith has a menu for you and your guests.

Plan Ahead and Taste

Good catering is characterised by their ability to create a new menu, catered just to your guests. Ensure your catering company can accommodate the needs and varying tastes and dietary requirements of your guests. Plan ahead, set the menu, and more importantly sample the food. Once you taste the food, caterers will help you put together a customised menu. You can also choose the existing menu that is designed with specific themes and occasions in mind.

Add seasonal and fresh items

Instead of choosing the affordable buffet, be creative and try to add seasonal items. In fact, when selecting the menu for your event, the time of the year should be one of the major factors in determining the food and beverage. Consider which food items are in season for planning the menu. Moreover, another important factor you need to consider is the location of the event and the popular food items from the area so that you could incorporate fresh, regionally grown produce in your menu.

In order to organise a successful event, it is best to rely on quality caterers. When you work with the professional catering Parramatta Company, it takes some of the event planning weight off of your shoulder. Need help selecting a menu? We can help you design a perfect menu. Call us today!

The author is an experienced caterer working in a premium catering western Sydney Company. With over a decade of experience, he gives you exquisite, restaurant-quality food wherever you need it. Visit https://partiesplus.com.au/catering/ for more details.



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