Global Feed Yeast Market Expected to Touch a Value of US$ 850 Mn by 2026

New research report offers a comprehensive analysis of the “Global Market Study on Feed Yeast: Live Segment Anticipated to be the Most Attractive Product Type During 2017 – 2026“The main objective of this report is to deliver insightful information and clear-cut facts pertaining to the growth trajectories of the market.

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Due to the incidences of outbreaks of diseases like the avian influenza or the avian flu and also the foot and mouth disease, there is a huge caution in the meat market of North America in general, and the United States in particular. In order to curtail such outbreaks, the use of feed antibiotics as growth promoters has been banned in the United States and various campaigns have been run on the proper use of such products. With feed antibiotics being banned in the United States, the market for feed yeast in the country has received a huge boost. This is significant as United States is one of the major meat markets of the world. Also, there are various advantages of using feed yeast such as improving the digestibility of the feed, reduction of cost, improving the absorption of the nutrients and their better performance. Due to these factors, feed yeast are becoming popular and are replacing antibiotics as they impart improved health and performance to the livestock. Due to these reasons, the feed yeast market is gaining a strong foothold all over the world due to its inherent advantages.

In order to explore the global feed yeast market in greater detail, Persistence Market Research has delivered a comprehensive report that is full of actionable insights and explores all the important aspects of this market in order to deliver an accurate and useful market study. The global feed yeast market report is structured in such a manner that it provides information about all the important global and regional markets spread all over the world and gives a comprehensive picture about the global feed yeast market. This report on global feed yeast market contains a historical analysis of the market from a time period of 2012 to 2016. Additionally, the projections of the global feed yeast market have been made for a time span of nine years and the forecast period in this report starts from the year 2017 and ends in the year 2026. As per the projections of Persistence Market Research, the global feed yeast market is poised to display a robust CAGR. As pre the report, the global feed yeast market was estimated to be valued a nearly US$ 400 Mn at the end of the year 2017 and is poised to reach a figure of nearly US$ 850 Mn at the end of the year 2026.

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Live sub-segment is expected to dominate the product type category in terms of value in the global feed yeast market

The live sub-segment in the product type category of the global feed yeast market is likely to exhibit a robust CAGR of 9.5% during the period of forecast. The live sub-segment is the most lucrative sub-segment in the product type category. As per the assessment of Persistence Market Research, the live sub-segment was estimated to be valued at nearly US$ 170 Mn at the end of the year 2017 and is expected to reach nearly US$ 380 Mn at the end of the year 2026.

Yeast derivatives sub-segment is the second largest sub-segment by value in the product type category of the global feed yeast market

The yeast derivatives sub-segment is the second largest sub-segment by value in the product type category, and is anticipated to display a CAGR of 8.3% during the period of forecast. The yeast derivatives sub-segment in the global feed yeast market was estimated to be valued at nearly US$ 130 Mn at the end of the year 2017 and as per the projections available in the report, the yeast derivatives sub-segment is expected to touch a value of nearly US$ 260 Mn at the end of the year 2026.

Competition Landscape

Persistence Market Research has profiled a number of important companies that are operating in the global feed yeast market in the competition landscape section of the report. Some of the companies that have been profiled in the report include Alltech Inc., Associated British Foods PLC, Lallemand Animal Nutrition, Inc., Cargill, Incorporated, Lesaffre Yeast Corporation, Novus Interantional Inc., Archer Daniels Midland Company, Biomin Gmbh, Leiber GmbH, Diamond V Mills Incorporated and Nutreco N.V.

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