Global Cultured Meat Market Research Report 2019

MarketResearchNest.com adds “Global Cultured Meat Market Research Report 2019”new report to its research database.

On the basis of end use, cultured meat is expected to be preferred for the preparation of nuggets. The nuggets segment is expected to account for the largest market share by 2022. Developed countries such as the UK, Canada, the US, Germany, and Spain are major consumers of nuggets as snacks and present a positive outlook for the cultured meat during the forecast period. Cultured meat is also expected to be used in making sausages, burgers, meatballs, and hot dogs. The growing demand for clean meat and positive attitude towards cultured meat by consumers in developed countries are some factors expected to the growth of this segment.

On the basis of source, the cultured meat market is segmented into poultry, pork, beef, and duck. The poultry segment is projected to account for the largest share, followed by pork, in 2022. Currently, cells cultured from poultry meat are preferred for making cultured meat due to consumer preference for chicken, its cost effectiveness, and simplified cell structure as compared to other sources such as beef.

This comprehensive Cultured Meat  Market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The research report analyses the market size, industry share, growth, key segments, CAGR and key drivers.

Scope of Cultured Meat: Cultured Meat Market report evaluates the growth rate and the market value based on market dynamics, growth inducing factors. The complete knowledge is based on latest industry news, opportunities, and trends. The report contains a comprehensive market analysis and vendor landscape in addition to a SWOT analysis of the key vendors.

The global Cultured Meat market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 3.3% during 2019-2025.

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This report focuses on Cultured Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cultured Meat market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

Segment by Regions

North America, Europe, China, Japan

The following manufacturers are covered:

  • Mosameat
  • Memphis Meats
  • Supermeat
  • Just, Inc.
  • Integriculture Inc.

Segment by Type

  • Poultry
  • Pork
  • Beef
  • Duck

Segment by Application

  • Nuggets
  • Burgers
  • Meatballs
  • Sausages
  • Hot dogs
  • Others (include pet food and foie gras)

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The study objectives of this report are:

  • To analyze global Cultured Meat status, future forecast, growth opportunity, key market and key players.
  • To present the Cultured Meat development in North America, Europe, China, Japan.
  • To strategically profile the key players and comprehensively analyze their development plan and strategies.
  • To define, describe and forecast the market by product type, market and key regions.

In this study, the years considered to estimate the market size of Cultured Meat are as follows:

  • History Year: 2014-2018
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year 2019 to 2025

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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