Global Cooking Knives Market 2018: Key Drivers, Opportunities and their Impact Analysis on the Market

Qyresearchreports include new market research report “Global Cooking Knives Market Insights, Forecast to 2025” to its huge collection of research reports.

This report studies the global market size of Cooking Knives in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Cooking Knives in these regions.

This research report categorizes the global Cooking Knives market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

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A Cooking Knive is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives notably a large chef’s knife, a tough cleaver, and a small paring knife there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.

In the last several years, global market of Cooking Knive developed stablely, with an average growth rate of 5.1% (2013-2025). In 2017, global revenue of Kitchen knife is nearly 1.4 B USD; the actual production is about 230 M Unit.

In 2017, the global Cooking Knives market size was 1400 million US$ and is forecast to 2080 million US in 2025, growing at a CAGR of 5.1% from 2018. The objectives of this study are to define, segment, and project the size of the Cooking Knives market based on company, product type, application and key regions.

The various contributors involved in the value chain of Cooking Knives include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Cooking Knives include
Groupe SEB (France)
Kai Corporation (Japan)
Zwilling JA Henckels (Germany)
Victorinox (Switzerland)
Cutco Corporation (USA)
Wsthof Dreizack (Germany)
Shibazi (China)
Fiskars Corporation (Finland)
F. Dick (Germany)
Ginsu Knife (USA)
MAC Knife (Japan)
Yoshida Metal Industry (Japan)
CHROMA Cnife (USA)
Zhangxiaoquan (China)
Kyocera (Japan)
TOJIRO (Japan)
KitchenAid (USA)
Dexter-Russell (USA)
Wangmazi (China)
BergHOFF (Belgia)
Chan Chi Kee (Hong Kong, China)
Cuisinart (USA)

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Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

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Market Size Split by Type
Chinease Style knife
Japanese Style Knife
West Style Knife
Others

Market Size Split by Application
Common Knives
Meat Knives
Other Knives

The study objectives of this report are:

To study and analyze the global Cooking Knives market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Cooking Knives market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Cooking Knives manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Cooking Knives with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Cooking Knives submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Cooking Knives are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Cooking Knives market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Cooking Knives Manufacturers
Cooking Knives Distributors/Traders/Wholesalers
Cooking Knives Subcomponent Manufacturers
Industry Association
Downstream Vendors

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